Chicken Casserole

This recipe is so simple and very delicious. You can bake it in the oven or I suppose a crockpot, but I have always used the oven.

6 chicken breast
16 oz. can of light sour cream
1 can of cream of mushroom soup

Put chicken breast in a 9 x 13 dish. Mix the light sour cream and cream of mushroom soup together in a bowl and then pour it over the chicken. Bake at 400 for 1 1/2 hours.  

Wow this sounds really good. I will try it very soon. I like simple the best. LOL

I make something similar to this, but i put brown rice under the chicken and then the sauce on top.. soo delicious!

Hi. This sounds great! May I ask, what are the fat and sugar contents (nutrition facts)?

You can calculate it here:

www.nutritiondata.com

I heart this website, I used it non stop while I was losing weight.  I use it now that I am in maintenance.

I agree, it's deeeeelicious. I add about 3 green onions, chopped, to the soup mixture, too. Hubby loves this one served over rice. I've made it since my sleeve, and I just had it w/o the rice.
Nancy